Märzen and Bock at 7 Stern
Back from my vacation in Vienna. The city is beautiful, classy, easy to tour both on foot and with the public transport. It is not one of those European capitals that have made me fall in love (London, Prague, Berlin to mention a few), but it is absolutely one that worth a visit, above all in winter, when the rigid temperatures make you appreciate the so many interesting aspects of the city and its inhabitants.
The food is one of the best feature of the city, not only for what concern the sweets & cakes that have made it famous worldwide, but also for a refined foreign influenced cuisine. I have often found myself walking through Christmas markets with a Wiener Punsch cup in my hands, a must during this cold period, but I’ve obviously not missed the beer, founding some respectable ones.
