Monthly Archive: February 2015

The Extract of Garcinia Cambogia for your Health

Many of you might have never heard the name of a plant called Garcinia Cambogia. This is a kind of fruit that looks like small pumpkin and has a lot of hydroxycitric acid, or the kind of acid that is good for the health. If you want to taste the real benefits of this kind of fruit, then you might want to simply try Premium Garcinia Cambogia, the product that is the extract of Garcinia Cambogia. This product can be considered as the best in its class because of the containment of the fruit extract that is up to 60%.

There are some advantages that you can get from this kind of fruit. One of them is suppressing the appetite that you have. Therefore, the extract of the fruit can be used for the diet program that will lose your weight. The fruit is getting more and more famous because the fruit is introduced in one of the health show airing in the American region. Therefore, a lot of people noticed About this fruit and the benefit of the fruits. Besides that, the extract of the fruit can also promote the work of the brain to let you have a better sleep at night. Therefore, you can sleep well at night and wake up perfectly every morning.

Unfortunately, the extract of this fruit is not as cheap as you might think. The main reason of the expensive price for the extract is that the cultivation for the fruit is not as easy. As an addition, the fruit that is named Garcinia Gummi Gutta, can only be found in the area of Southeast Asia, especially in some countries such as Cambodia, Indonesia, and Vietnam. Therefore, you will not be able to find and see the real fruit if you are living in the western area.

Tips for Improving Revenue in a Small Restaurant

The restaurant business in the U.S. is one of the most profitable, with billions of dollars spent each year. However, owning a resultant doesn’t always equate to profits. In fact, many restaurants change ownership every few years because they can’t generate enough revenue. It’s disappointing, as there’s an incredible amount of money that can be made with the right business model and products. If you want to remain in business for years to come, it’s important to be certain all areas of your business are run both effectively and efficiently.

Know the Costs

It’s important to continually know the exact food and beverage costs to ensure menu prices properly reflect these amounts. In addition, restaurants that sell food within the $15 to $25 dollar range actually see greater profits. It’s important to shop and purchase local, whenever possible, to reduce costs and increase customer interest. Forge relationships with these vendors to get the best possible costs, as well.

Educate Staff

The front of the house staff is arguably one of the most important because most will not endure bad service to get to your delicious product. Additionally, restaurants see greater revenues when their staff is educated in all aspects. Wine tastings, food pairing and the like are all crucial to boosting sales. Additionally, if your staff is comfortable with the product, it’ll be easier for them to sell.


Desserts are often overlooked in the restaurant industry, as many owners focus on appetizers that are easier to sell. By creating a lower-costing dessert option with smaller portions, you’re likely to boost sales in this avenue. An ice cream machine in the back of your restaurant will stop customers from walking down the street to purchase gelato or a cone next door. Becoming a one-stop shop ensures you are caring for all of your customer’s needs, reducing their need to go elsewhere.