From time to time I love to publish a post about new Italian beers! Let’s start with something completely new, coming from Birra Amiata. It’s called Gincana, a name which is the union of the two special ingredients with which is brewed: ginepro (juniper) and canapa (hemp). The recipe provides the use of malted barley, wheat and hops, as well as hemp leaves (no THC of course) and Maremma juniper berries.
Feb
4
'10New Italian beers at the turn of 2010
Nov
14
'09Brand new labels for Birra Amiata
Birra Amiata is a Tuscan brewer that is slowly beginning to be known on the whole national territory. The next April 2010 will celebrate the first 4 years of activity: a relatively brief period, during which the production has settled in around 700 hl per year, boasting a numerous and varied range of beers. The objective of the Tuscan brewery is to invest on the quality for its fourth anniversary: among the news a new 10 hl plant from next February and the increase of the analyses and of the quality controls. A series of interventions, less tied up to the production in narrow sense, is scheduled: a new automatic labeler and a renewed packaging of the bottles above all.
