Birra Amiata is a Tuscan brewer that is slowly beginning to be known on the whole national territory. The next April 2010 will celebrate the first 4 years of activity: a relatively brief period, during which the production has settled in around 700 hl per year, boasting a numerous and varied range of beers. The objective of the Tuscan brewery is to invest on the quality for its fourth anniversary: among the news a new 10 hl plant from next February and the increase of the analyses and of the quality controls. A series of interventions, less tied up to the production in narrow sense, is scheduled: a new automatic labeler and a renewed packaging of the bottles above all.
Nov
14
'09Brand new labels for Birra Amiata
Mar
26
'09The importance of the label in a beer
Yesterday I was reading on Birragenda the impressions of Maurizio Maestrelli about Italia Beer Festival of the last week. Aside from considerations about the event, I was caught – and reading the comments I was not the only – on a brief digression on the labels of new born brewery Toccalmatto:
To my taste, are among the most beautiful and funny appeared in public for a long time now. Congratulations indeed to the whole team!
