Today we take a look at the latest beer news from Italy. We start from what can be considered the most important Italian islander brewery, namely Barley of Maracalagonis, in Sardinia. Here the talented brewer Nicola Perra has recently launched a new beer, called Tùvi Tùvi. The name is based on a typical Sardinian dialectal expression that indicates a sudden and disastrous forward fall. The connection is with the extreme drinkability of Tùvi Tùvi that just slips easily down the throat.
Apr
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'10The latest beer news from Italy
Feb
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'10New Italian beers at the turn of 2010
From time to time I love to publish a post about new Italian beers! Let’s start with something completely new, coming from Birra Amiata. It’s called Gincana, a name which is the union of the two special ingredients with which is brewed: ginepro (juniper) and canapa (hemp). The recipe provides the use of malted barley, wheat and hops, as well as hemp leaves (no THC of course) and Maremma juniper berries.
